Even if you're in wine country, it's not a commonly sold ... and roll up each leaf. When cooking with grape leaves, it's easy ...

Even if you're not a wine drinker, there's a strong chance you've loved a dish that used the grape-based alcoholic beverage as an ingredient. When used correctly, wine can infuse a dish with its ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual ... a larger amount of natural sugar from the grapes. So choose the type of wine depending on the flavor ...

Food and wine are meant to be, they bring out the best in one another. But wine isn’t only a pairing for a dish; it’s a ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Extract grape juice for a jelly or sorbet by lightly cooking the grapes until their skin pops and they start to release lots of juice. Strain and season with lime juice.