When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual ... a larger amount of natural sugar from the grapes. So choose the type of wine depending on the flavor ...

While it might not be as globally well-known as French and Italian wine, Greek wine is finally gaining mainstream momentum.

Food and wine are meant to be, they bring out the best in one another. But wine isn’t only a pairing for a dish; it’s a ...

Even if you're in wine country, it's not a commonly sold ... and roll up each leaf. When cooking with grape leaves, it's easy ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...