6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

Comforting, hearty, and easy to whip up due to its one-pot nature, this turkey taco pasta makes for the perfect weeknight ...

Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...

Remove the foil, baste the turkey thighs with the pan juices, and continue cooking until the thighs register 165°F (74°C) on a meat thermometer, 35 to 45 minutes. Remove the thighs from the pan ...

This citrus turkey recipe is a unique way to celebrate the ... Run your fingers under the breast and thigh skin to loosen it, then spread the chilled butter under the skin and over the breast ...

For this recipe you will need a doner-style spit. First, brine the turkey. Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over ...

To use a meat thermometer when cooking turkey, the cooking experts at MasterClass ... check the thickest part of the breast and the thigh, avoiding bones, as they can affect the reading.

"My top tip for the perfect roast turkey is not to overcook it. Roast it and, near the end of the cooking time, put a skewer into the thickest part of the thigh, and the juices should run clear.