Here is an indulgent recipe that lets the sea urchin shine. Ponzu sauce isn't difficult to make, but for this dish, it's fine to use the type that comes in bottles. Buy well-marbled beef labelled ...

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do not over­cook, or the clams will be tough. Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater ...

Recipe calls for rock lobsters. These are also referred to as spiny lobsters. Standard Maine lobsters can be used as well. 1. Make infused butter: Combine butter, sea urchin, herbs, scallions ...