To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

Chicken broth is a classic in many dishes, from soup to gravy. There's one easy roasted ingredient you can add to give your ...

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Add chicken, skin side down; cook until deeply browned on bottom, 6 to 10 minutes. Flip chicken, and transfer skillet to lower rack in preheated oven. Roast until a thermometer inserted in ...

Although it might seem that in a classic recipe for chicken broth, not much can be altered... in the kitchen, anything is ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...

He said: “Once the chicken is removed from the oven, I recommend using ... can be an ‘all-in-one’ roast dinner. “First, season the chicken skin well and cook it in a tablespoon of oil ...

Everyone knows that the best part of Christmas dinner is the roast potatoes - and Mary Berry has shared her simple recipe to ...

Bring the chicken to room temperature. Preheat the oven to 200C fan-forced (220C conventional). Roast the chicken for 50-60 minutes or until golden and cooked through. Remove from the oven and ...