Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Flip meat over and place pan in oven. Cook until internal temperature reaches 135 degrees, about 6 to 10 minutes. Move venison to a plate, and tent with foil. In the same pan, add red wine and red ...

When prepared correctly, venison's flavor and texture can surpass any other red meat. When prepared correctly, venison's ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff ...

Place venison, sherry and jalapeno peppers in a ... Also, if the stew isn't thick enough, add some cornstarch mixed with warm water. Red cooking wine can be substituted for cooking sherry.

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

Season venison with a little sea salt and ... Reduce heat to medium, add red wine and oranges and continue to cook for a further 30 minutes until cabbage is soft and juices are reduced.

Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the recent acorn drop, hunters should find good prospects. Let’s skip ...

Add the garlic, bacon and mushrooms and cook for a further minute. In a frying pan, brown the venison a handful at a time and add to the casserole. When all the meat is browned, add the red wine ...