Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...
Season venison with a little sea salt and ... Reduce heat to medium, add red wine and oranges and continue to cook for a further 30 minutes until cabbage is soft and juices are reduced.
Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the recent acorn drop, hunters should find good prospects. Let’s skip ...
Place venison, sherry and jalapeno peppers in a ... Also, if the stew isn't thick enough, add some cornstarch mixed with warm water. Red cooking wine can be substituted for cooking sherry.