If you're looking for a cozy, crowd-pleasing dish with layers of creamy cheese, bold marinara, and pillowy ravioli, look ...

After all, not much can beat homemade ravioli recipes in the cooler months. But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while ...

The secret to keeping your ravioli in tact during cooking is to push all the air out of the ravioli when sealing it. Cook it in plenty of rapidly boiling, well-salted water. Dress with olive oil ...

It's a delicious and different way to cook with ravioli, and it only takes a few minutes. You can use either fresh or frozen ravioli, but you will have to thaw the latter before cooking.

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

This easy pasta recipe uses ravioli as a head start to a hot and hearty meal all ages will love. Don’t miss this crockpot ...

Rich and simple, a bowl of tender squash ravioli, silky cream sauce and fragrant fried sage is the ultimate cool-weather ...

As you seal each square, work to eliminate any airfrom the ravioli, as this will cause them to burst in the boiling water during cooking. Trim the edges with a pasta cutter wheel and cut into ...

Use cutter no. 5 for making of ravioli’s. 6. Cut into rounds with a cookie cutter. Spoon out 1.5 oz of the stuffing, and prepare the ravioli. 7. Cook the Thai curry as per traditional Thai curry ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .