This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

To add to the confusion, prime rib is sometimes referred to as a standing roast or a rib eye roast, but while the names are often ... Luckily, we have gathered the best advice online about preparing ...

Roast peppers until slightly caramelized in ... Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more.

Ask your butcher to French the roast and tie the rib between the bones ... Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes ...

And when you’ve learned how to make easy prime rib that looks and tastes fantastic, you don’t need to overdo the rest of the ...

To make the Stilton butter, melt a knob of the butter in a small frying pan and cook the shallots over a low heat until softened. Remove from the heat, transfer to a bowl and leave to cool for 10 ...

Sous Vide is a very healthy cooking method, as there's no need to add any additional fat or oil. The results are foods lower in calories and fat. The long, slow cooking sous vide process breaks down ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast ...