Let the quinoa cook some more until it has absorbed all of the milk. Once it is of a porridge-like consistency, remove it ...

We're all about flavor, however, and swapping the water with broth will elevate the whole grain to serve on its own as a side ...

Ambassador of Peru to Malaysia Guido Loayza is a talented cook who is so obsessed with food that he even admits to dreaming about it in his sleep. He likes cooking Peruvian food and developing the ...

Trying to get more plant-based protein? Try these recipes for toasted pumpkin seed dip and quinoa pilaf with asparagus.

Another is that they’re customizable to your taste while being low in calories. This quinoa salad bowl isn’t an exception. The 8 grams (g) of protein and 8 g of fiber will help you feel full ...

Soak the quinoa in hot water for a few minutes. Blend the soaked quinoa with an additional 1/4 cup of water and a pinch of salt until smooth.

If you’re cooking anything in a broth other than water ... It was absolute magic with quinoa, however. I’ve now made five pots of quinoa in the cooker, and each has turned out fluffy.