Here are some ways of boiling potatoes that are simple and versatile. These methods ensure perfectly tender potatoes, ...
cooking most vegetables especially leafy greens in a pot or skillet is the preferred method. Potatoes: The majority of us boil the potatoes needed to make curries and sabzis in a pressure cooker.
But cooking them right ensures the perfect texture for every dish. Here are 5 easy ways to do it. Put the potatoes in a pot and add water and salt. Boil until they feel fork-tender, then drain.
cook on high pressure for 1 hour 15 minutes) Remove the pressure cooker from the heat and leave to depressurise. Put the potatoes, parsnips and carrots in the pan on top of the meat and onion mixture.
This rich and aromatic curry would usually take hours of gentle simmering, but once you’ve marinated the lamb – for an hour, or overnight – you can cook it in 20 minutes in the pressure cooker.
Firstly rinse sweet potatoes very well in water. 2. Now steam them in a pressure cooker or a pan. If cooking in a pressure cooker, then pressure cook for about 3 to 4 whistles with water just about ...
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