These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you can't have a holiday meal, you can summon the flavors with this dinner.
Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the potatoes have roasted for 20 minutes, remove from the oven, shake and turn them to avoid ...
What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious wine bar; Cooking with a hyperseasonal attention to detail; Forging a name for himself alongside a team of ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...