Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Poached Pears Recipe Ingredients ... the bottom of the pears to make sure they will sit evenly in the pot while cooking. You may also use a paring knife to ‘core’ part of the pear from ...

1/2 kg chopped pears 1 strip of sweet lime rind 2 tsp butter 4 tbsp sugar chopped chocolate To make the pear topping cook pears in a little butter along with the rind until soft and pulpy. Sweetened ...

Although we usually think of pears in dessert recipes, roasted or sautéed pears go beautifully with savory roasted or grilled meats like pork or duck, or in a salad of bitter greens, nuts and a ...

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

Get a jump on preserving pears from fall by making this traditional ... The tiny amount of sugar won’t have much effect on your recipe.

If you enjoy dates you will like the flavour of the date syrup in this recipe ... It should slip into the pear easily. Serve pears warm, drizzled with the cooking juices. A dairy-free vanilla ...

This recipe makes use of an special extra-crunchy topping made with a cheap-as-chips cereal – cornflakes. Along with oats and ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

Jamie Oliver has revealed an "easy" pear and blackberry crumble recipe that promises to be a straightforward and swift ...