Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice. 1. Gently rinse the rice in water in a bowl. After that, discard the cloudy water.
The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...
A leading convenience store chain operator has started selling frozen “onigiri” rice balls on a trial basis to reduce the frequency of deliveries to its outlets. Lawson Inc. started the ...