2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Rice noodles play a crucial role in the daily lives of people in Guangxi Zhuang autonomous region in China, and Southeast ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

Cooking methods: Both types can be prepared through boiling ... Southeast Asian rice noodles: A fusion of cultural influences ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made ...

Chinese egg noodles, made with wheat flour ... They are perfect store cupboard ingredients – quick to cook and very versatile.

In Chinese culture, the custom of eating longevity ... Stir sauce and add to mixture in wok; bring to a boil over high. Add noodles to wok; cook, stirring constantly, until noodles absorb sauce ...