Peel off the outer skin if you’re adding loquats to a fruit salad, but leave it on if you’re cooking the fruit (slip it off later). Vanilla syrup or lemon and rosewater syrup taste good with ...

Loquats (Eriobotrya japonica) are a nutritious fruit that ripens one time per year and then they quickly spoil. However, loquats are easy to harvest and can be made into delicious loquat preserves. In ...

Loquats are back in Austin, and we're here with a recipe for loquat syrup. Why it matters: Loquat trees are often planted as ...