Cook the claws for another 7 minutes, and you’re done. If you’re the kind of fella who takes every opportunity to use his ...

Heat a charcoal grill, place lobster halves, flesh side down, and claws on the hottest part of the grill, and cook until slightly charred, for 2-3 minutes. Flip the lobster over and using a spoon ...

If you love seafood, this recipe is a must try! Scrumptious lobsters cooked in a range of flavours of celery, mayonnaise, lettuce and cabbage. Butter the rolls on both sides and grill on both sides ...

Lobsters are always considered a luxury food, and it’s unlikely that you’ll eat them often. However the Marine Conservation Society advises avoiding American lobsters from Southern New England ...

4. Grill lobster halves over hot coals until lightly charred and meat has turned opaque. 5. Constantly brush meat with the herb butter while grilling. 6. Quickly sauté sea beans in brown butter.