With the skewers in place, the lobster tails are ready to be seasoned. Then, it's time to hit the grill. The skewers will ensure the tails remain straight and cook evenly. To serve, remove the skewers ...

Grab the lobster with a pair of tongs, and hang the tail over the edge of the pot so the claws dangle into the water. Cook the claws for another 7 minutes, and you’re done. If you’re the kind of fella ...

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head ... Add the shallots and cook until softened. Pour in the stock, wine and double ...

Kalamazoo grill master, chief product designer and ... He also recommends cooking lobster tails this way, saying “the way the shell chars in the coals infuses the meat with a flavour everyone ...