That's the first benefit of this recipe -- using lobster tails makes cleaning, preparing, and cooking a lot less intimidating. Plus, grilling offers more opportunities to infuse flavor into the ...

With the skewers in place, the lobster tails are ready to be seasoned. Then, it's time to hit the grill. The skewers will ensure the tails remain straight and cook evenly. To serve, remove the skewers ...

Kalamazoo grill master, chief product designer and ... He also recommends cooking lobster tails this way, saying “the way the shell chars in the coals infuses the meat with a flavour everyone ...

Preheat the grill to a medium heat. Cut the lobster in half and remove the meat from the claws, tail and head ... Add the shallots and cook until softened. Pour in the stock, wine and double ...