Add the chopped kale to the skillet. The kale will take up the whole pan, but don’t worry, it will wilt as it cooks. Cook the ...

Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it seems dry. 4. Meanwhile, add the kale to the empty bowl with enough olive oil to ...

Most weeknights I gravitate toward quick recipes, and this kielbasa and kale skillet checks all the boxes for me. This easy dinner is hearty and flavorful. Plus it’s cooked in just one skillet because ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

Add the sweet potato and cook for 5 minutes ... remove any hard stalks – these will not blend well. Put the kale in the pan along with the vegetable stock, bring to the boil and allow to ...

February is American Heart Month to raise awareness for heart disease, which is sadly the leading cause of death in the U.S. However, your food can also help lower your risk for heart disease.