A quick treatment in olive oil transforms the tough leaves into tender greens. Throw in some ultra-crispy croutons and you'll ...

If you're looking for guidance on how to incorporate kale into your cooking repertoire, Ruskus walks us through some of her favorite ways to prepare this versatile green. How to prepare kale for ...

Curly kales deteriorate more quickly than green cabbages ... tough central ribs of curly kale before you chop or shred the leaves. For best results, either cook very briefly in a large volume ...

If you haven’t been eating green veggies, kale is where you should start. Kale is a cruciferous vegetable with big edible ...

Cheese, like wet batter, can’t be its best self when cooked in an air fryer. “An air fryer is actually NOT a deep fryer. When ...

Despite the murky green appearance, I knew Princess Kate's go-to smoothie recipe would be nutritious and delicious.

I like to call kale and collards “sturdy greens” to differentiate them from the quick-cooking leafy greens such as spinach and chard. Sturdy greens take some time to get tasty. I usually cook ...

This simple pesto-like recipe boasts 30% of your folate RDA. It replaces basil with kale, although you could ... Blend at full speed until you have a bright green and creamy texture.

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

This Bihari-style ghugni is prepared using kale chane and has no onion or garlic ... Next, heat 2 tablespoon oil in a pan. Add jeera and green chillies. 5. After the chillies turn golden, add chane.