This article is my attempt to introduce you to Persian cooking—the food of Iran—and give you a set of recipes to get you ...

Khoresh Bademjan is a traditional Persian stew from Iran, known for its aromatic spices and rich flavors. A staple in Persian ...

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These recipes by Mana Shamshiri (AKA the Iranian Vegan) are proof that Middle Eastern cuisine can be every bit as healthy as the typical Med Diet. Every YouTuber and their dietitian will tell you ...

Preheat the oven to 170C/160C Fan/Gas 3½. Brush the bundt tin with melted butter, being careful to get into every corner, and dust with flour, shaking to coat the tin, then turn it upside-down ...

Iranian-born Naz Riahi is an award-winning film ... Longreads, and others. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios ...

Persian Roasted Egg Plant Salad Recipe: Persian roasted eggplant salad is a savoury and creamy salad recipe. The roasted eggplants are the highlight of the dish that will be used in the salad. Crispy ...

The classic Christmas pud has been transformed by the addition of apricots, walnuts, raisins, brandy, maple syrup served best with crème anglaise. Enjoy this seasonal feast inspired by the cuisine of ...

To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of ...