This article is my attempt to introduce you to Persian cooking—the food of Iran—and give you a set of recipes to get you ...
To make vegan Persian Sabzi Polo, gather two cups of basmati rice, four cups of water (for soaking and cooking), one cup of ...
Don't get me wrong, kebabs are delicious, and part of the beloved Persian recipes that make up the vast repertoire of Persian ...
These recipes by Mana Shamshiri (AKA the Iranian Vegan) are proof that Middle Eastern cuisine can be every bit as healthy as the typical Med Diet. Every YouTuber and their dietitian will tell you ...
Iranian-born Naz Riahi is an award-winning film ... Longreads, and others. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios ...
Preheat the oven to 170C/160C Fan/Gas 3½. Brush the bundt tin with melted butter, being careful to get into every corner, and dust with flour, shaking to coat the tin, then turn it upside-down ...
Kotlets are Iranian patties made with potato, beef mince and breadcrumbs. They are delicious warm, but can be eaten cold as part of a packed lunch or picnic. Put the potatoes in a medium saucepan.