Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

this grain bowl recipe written with recipe developer Michelle McGlinn veers from the norm and offers a way to use ground lamb ...

Amina Elshafei is a TV personality and cook. She is best known for appearing in two seasons of Masterchef. Today Amina is ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Continue to cook until the oil has risen to the top of the pan again and the lamb is tender ... Jeera masala is a spice blend of roasted and ground coriander seeds and cumin seeds.

Finely grate the garlic over the top and season with the ground coriander ... shredding the lamb into small pieces. Mix the shredded lamb back into the cooking juices and onion, stirring until ...

While an herbaceous rack of lamb makes a stunning centerpiece for an Easter feast, this meatball recipe is a quick and easy weeknight treat. It is the perfect way to switch up dinner with a dish that ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Set aside. Meanwhile, start on the lamb. Heat the olive oil over a low to medium heat and fry the onion with the ground cinnamon and a small pinch of salt for a few minutes, stirring occasionally ...