This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with ...
Select fresh peas ... with black pepper, perhaps crushing them lightly with a fork before serving alongside grilled fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn ...
Let's face it: canned peas are boring ... juice to brighten up the sauce and cook it through for a few more minutes. To finish, sprinkle in some fresh dill and add salt and pepper to taste.