Then follow the steps in this recipe, using 1 teaspoon kosher salt to season the chicken. A food thermometer is the best way to measure the internal temperature of fish. The temperature of 130°F (55°C ...
Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...