There are two primary types of drumsticks: the edible seed pods and the leaves. While the pods are more commonly used in cooking, the leaves, known as "drumstick leaves" or "Moringa leaves," are ...

This Maharashtra-style dal comes with the southern flavors and an extremely healthy addition that is the drumstick. An easy sambar if you may call it, the Shevga Dal masala is enhanced with a sizzling ...

A perfectly grilled drumstick is easily one of the tastiest pieces of poultry. The ratio of crispy skin to juicy meat is ...

Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs, but will need to adjust the cooking time slightly. Cook for 15 minutes initially and then a ...