This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner.If ...

as the same folks who historically ate ham during the winter often cured the pork to last through Easter time. We also serve ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

I was originally looking for a taleggio-style cheese for this dish but couldn’t find any, so I decided to use the Snowdrop with some cured ham instead. It turned out to be a real treat.

They select only the finest hams, carefully trim and dry cure each one with a low-salt recipe, and then finish them with a luxurious spiral-slice. This Honey-Glazed Ham includes a pack of their ...

it helps balance the flavors of the ham and breaks away from the salty flavors of hams that are dry-cured using only salt. The whole process takes 10 weeks, in which the ham is first dry-cured ...

Some San Angelo businesses are doing the work for you by offering pre-made Thanksgiving feasts. It's as simple as picking up ...