Oven-roasting corn on the cob gives you a taste of summer ... The downside is that you can't season the ears with butter or ...

Remove from the oven and cover with a clean tea towel for five minutes. Make the butter while the corn is cooking. Set a small frying pan over medium heat. Add the cumin seeds and toast until ...

Place the bird in a roasting tray in the centre of the oven. Cook on this high heat for 25-30 minutes until the bacon is almost burnt. Remove the bacon from the breast of the bird and put on one side.