When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and sauté until they are browned on all sides ...

Coconut milk can be frozen and defrosted to prolong its life span, but there are a couple of extra steps to ensure it ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Step 2 Put the onions, butternut squash and cauliflower in a sheet pan with sides and drizzle over the olive oil. Step 3 Bake ...

Kabocha squash, also known as Japanese pumpkin, is a secret weapon in the kitchen. This versatile ingredient can add a touch ...

A chef in Edinburgh has spoken to Money about how expectations of dining out need to change, while also giving her favourite ...