This recipe doesn’t require a cream or coconut milk like with usual curry recipes so it’s also low in fat. Ingredients (serves three to four) 500g diced beef 100 g curry spice paste One onion ...
Unsweetened canned coconut milk is made from shredded coconut ... While squash is cooking, stir together curry paste, 2 teaspoons of the oil, and 1/2 teaspoon of the fish sauce in a small bowl.
When the oil is shimmering, add the curry paste and cook, stirring, until fragrant, 1 to 2 minutes. Add the turkey and stir to coat. Stir in the coconut milk, water and fish sauce. Bring to a ...
This curried lentil soup recipe from chef and cookbook author ... A final drizzle of coconut milk adds a lush finish, while lime juice and fresh cilantro brighten everything up.