Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

Meanwhile, heat the cider in a large pan, add the cockles and cook over a medium heat with the lid on, shaking the pan every ...

New Zealand cockles or littleneck clams are found in harbours and estuaries all around the country. They like to live in soft mud and sand and can be found between the low tide and mid tide marks.

Place the cleaned cockles in a colander, then carefully pour them into the boiling water. Bring to the boil and cook for 30-60 seconds, then drain in a colander. Shake the colander to rid the ...