Bulgur, or bulgur wheat, is a cereal food that is made ... Lightly fluff the bulgur with a fork. To cook medium or coarse bulgur, add the rinsed bulgur, water, and salt to a saucepan, bring ...

This makes bulgur wheat distinct from milled ... You can still soak a medium grind, but it takes a bit longer and will be chewier than cooking it on a stovetop. Coarse and extra coarse bulgur are best ...

Bulgur wheat is available in medium and coarse grades. Buy according to how ... The medium grade requires less soaking and cooking, so it's ideal for salads and Lebanese kibbeh.

Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling.

Bulgur is parboiled cracked wheat berries — as one of the fastest-cooking whole grains ... It comes in fine, medium, coarse, and extra-course varieties; here, Garten uses medium-grade bulgur.

Bulgur wheat is available in medium and coarse grades. Buy according to how ... The medium grade requires less soaking and cooking, so it's ideal for salads and Lebanese kibbeh.