Bulgur wheat is available in medium and coarse grades. Buy according to how ... The medium grade requires less soaking and cooking, so it's ideal for salads and Lebanese kibbeh.

This makes bulgur wheat distinct from milled ... but it takes a bit longer and will be chewier than cooking it on a stovetop. Coarse and extra coarse bulgur are best cooked unless you like ...

Bulgur wheat is available in medium and coarse grades. Buy according to how ... The medium grade requires less soaking and cooking, so it's ideal for salads and Lebanese kibbeh.

Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling.

Bulgur is parboiled cracked wheat berries — as one of the fastest-cooking whole grains ... It comes in fine, medium, coarse, and extra-course varieties; here, Garten uses medium-grade bulgur.

it's faster to cook when compared to its whole wheat counterparts. Parboiling also contributes to its longer shelf life. Bulgur is available in different grades ranging from fine to coarse ...