But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes, from traditional Spanish paella to brothy steamed mussels.

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Chef Bud is back in the kitchen and shares his recipe for Chorizo Roll Ups and Raspberry Sauce. Here is what you need to try ...

Fresh chorizo sausages are delicious fried or grilled and ... Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked ...

In a large skillet, heat the remaining olive oil and cook the sausages, cut side down, until browned, about 4 minutes. Flip the sausages and cook, turning and flipping as needed, until well ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook ... Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you ...

The markets are flooded with winter vegetables, but our favourite? The baby potatoes! While these tiny potatoes are great for ...

a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in the cooking process to bring ...