Pigs’ cheeks are fairly hard to find, although some butchers will prepare them for you (you may need to order them in advance).

I like to leave the cheeks to cool completely in their cooking juices then pop them in the fridge overnight.

While those are certainly reliable cuts to enjoy, fish cheeks fly under the radar and are frequently overlooked in western cuisines. However, they are revered in Asian cooking and are often eaten ...

Beef Cheek Rendang, Nectarine & Berry Sorbet with Crushed Macadamia Nuts. (Photos / Supplied) There was a time when beef cheek was one of the cheapest cuts available, but in the past few years ...

To make the beef cheek filling, roll the beef in the flour and pat off any excess. Heat the oil in a large casserole over a medium heat, add the meat and cook until well browned all over.