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To make the brisket, season the beef all over with salt ... Stir in the thyme and bay leaf and cook. Return the beef to the casserole. Stir the tomato purée into the hot beef stock and pour ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment. For the brisket, put the coriander seeds ...

When cooking brisket with your son, you'll find numerous opportunities to share valuable science lessons that go far beyond ...

So every St. Patrick’s Day, in an effort to contribute to our family's Irish American experience, I pull out all the stops. I ...

For braised dishes, I normally use brisket, but the quality of the dish ... If I’m not in a rush, I cook the ingredients in a clay pot placed over a low flame – it usually takes about five ...

Tender beef brisket, chewy rice cake disks, and a rich broth make this Korean rice cake soup called tteokguk perfect for ...