Raw beetroot salad is not only a delightful side dish for lunch. These popular vegetables, prepared in this way, boost the ...

Raw beet salad is not just a tasty addition to dinner; it's a nutritional powerhouse that strengthens the immune system, ...

Drinking a particular vegetable juice on a daily basis could help bring down your cholesterol and reduce your risk of getting ...

Step 1 Preheat the oven to 200°C (180°C fan) gas mark 6. Step 2 Individually wrap the beetroot in kitchen foil and put them ...

Drinking a vegetable juice daily could help lower your cholesterol and decrease your risk of heart disease. Beetroot juice is ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

Even better, eat it raw, grated and included in salads and sandwiches. Baked beets have the most intense flavour but require double the cooking time of other root vegetables. Oil lightly ...

Raw beetroot is on high rotate at present and the fennel in my garden is out of control, so I've made the most of it here. This makes a great base for a summer dinner at home - just add your ...

Blend raw or roasted beetroot with fruits like apples and berries, along with a splash of ginger for a nutritious, warming ...

Preheat the oven to 200C/400F/Gas 6. Place the beetroot onto a roasting tray and toss with the olive oil, salt and pepper. Place into the oven and roast for 30 minutes. Add the carrots and garlic ...

If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes.