Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

Hunza apricots need to be soaked and cooked before eating. They have an intense toffee-like flavour and can be used in sweet and savoury dishes such as tagines, curries, stews, jams, coulis ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

then turn them over to cook for a further 2 minutes. (This will brown them nicely). Add the onion, Ras el hanout seasoning, ginger, saffron or turmeric, apricots, carrots and stock. Stir in half ...

Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. 2. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. 3. Cook over medium heat, ...

Halve and stone apricots. Pack into two 500ml preserving jars or similar. Pour hot syrup over fruit, leaving a 1cm space at top. Place jars in microwave. Cook on high for about three minutes for ...

Halve the apricots, remove the stones ... The success of this recipe depends on having the right distance from the grill and heat, so check a few minutes into cooking and see if you need to ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...

A History Of The Apricot And Its Many Pleasures by Joel S. Denker: “Apricots flourished throughout the Islamic dominions. The ...

Pour in broth; bring to a simmer and cover and cook for 1 1/2 hours. Stir in apricots and cook for about 30 minutes or until beef is very tender. Uncover and stir in zucchini; cover and cook for ...