Today, I'm thrilled to share with you a recipe that takes cookie-making to a whole new level of flavor: lemon cookies. The best I've ever tasted, topped with a delicious glaze (if you wish).
Each is topped with a simple powdered sugar glaze; add whatever sprinkles you want, but for an extra boost, more candied ginger. This recipe for giant molasses-y cookies includes heaping spoonfuls ...
Use whatever nut you like (or skip), and make the glaze with lemon juice, milk or simply water. Get the recipe. These cookies will remind you of those famous butter cookies in the blue tin ...
The lush glaze also sets this babka apart. Espresso and vanilla help bring out peak chocolate flavor. Note: This recipe makes enough ... with crushed amaretti cookies during assembly, before ...
But all hermits are moist and chewy. They’re often baked as bar cookies, but we like ours shaped into rounds and drizzled with a simple maple glaze. In a medium bowl, whisk together the flour ...