How to freeze cookie dough is key to a better life. A freezer containing ready to bake balls of homemade chocolate chip ...

Use a cookie-dough scoop Related stories Always line your baking sheets The key to preventing cookies from sticking is lining your baking sheet with parchment paper. Many recipes suggest greasing ...

Beat until combined. If making gingersnaps, form dough into golf-ball-size balls and roll in granulated sugar. Bake on parchment-lined cookie sheets in a 375-degree oven for about 10 minutes or ...

Line a baking sheet with parchment paper. Scoop roughly two tablespoons of the dough and roll into balls. Place the balls onto the cookie sheet with about two inches of space around each ball.

Line two baking sheets with parchment paper. On a floured surface, roll out the dough until it is just thinner than 1/4-inch. Cut with cookie cutters and transfer to the lined baking sheets.