Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with ...

Place your formed dough in the fridge: After forming your dough and fitting it ... If you were to use melted butter, you'd ...

These mini pies in cookie form combine two irresistible ... Place them in the muffin tin. To shape the dough into a pie crust ...

Cookie cutters allow you to cut fun ... Another tip to keep your pie crust looking perfect is to let the dough settle itself into the pie tin, rather than stretching it to fit.

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

Seal your edges. This is one area where you do have to be careful. Make sure the edges of the pie crust are sealed all the ...

Our sour cherry pie is made with an all-butter crust. Instead of a traditional lattice top, we like to use a cookie cutter to cut fun shapes out of the dough for a modern, visually appealing topping.

Then puree. Store-bought shortbread cookie dough instead of pie crust. Tips Use large ice cream scoop to portion cake batter into muffin tin Make your frosting or use store-bought Make cupcakes ...