Place your formed dough in the fridge ... you'd get a sturdier crust that resembles a shortbread cookie—it would crumble ...

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with ...

Make sure the edges of the pie crust are sealed all the way around and make sure there aren't any holes in your dough (be ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

And we'll remind you again — always start with chilled dough. Ideally, a rolled crust should measure 1 inch larger than the pie pan; check size by placing the pan on top of the rolled out dough.

The dough recipes will take the fear out of making pie crust. For those who would like ... slab pie and tart doughs as well as various crusts: coconut cookie and nutter-butter cookie, and of ...