Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with ...

Place your formed dough in the fridge: After forming your dough and fitting it ... If you were to use melted butter, you'd ...

These mini pies in cookie form combine two irresistible ... Place them in the muffin tin. To shape the dough into a pie crust ...

Use a cookie cutter to cut circles out of the dough. Transfer each piece of dough to the prepared baking sheet. The secret to golden pie crust cookies is topping the dough with an egg wash before ...

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

Seal your edges. This is one area where you do have to be careful. Make sure the edges of the pie crust are sealed all the ...

Our sour cherry pie is made with an all-butter crust. Instead of a traditional lattice top, we like to use a cookie cutter to cut fun shapes out of the dough for a modern, visually appealing topping.

Roll out one prepared pie crust into a circle large enough to fit a standard 9-inch pie plate. Place in the pie plate, cutting and folding excess dough underneath the edges to create a scalloped ...

Then puree. Store-bought shortbread cookie dough instead of pie crust. Tips Use large ice cream scoop to portion cake batter into muffin tin Make your frosting or use store-bought Make cupcakes ...