Choose canned chickpeas stored in water, rather than brine. Dried chickpeas can be stored in a cool, dark place for up to one year without deterioration. Cooked chickpeas can be frozen.

Canned and dried chickpeas can both be roasted into a tasty, crunchy snack, but the process differs depending on the type of ...

Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin!

While eggs are cooking, roughly chop the parsley ... Carla says: The starting point for this recipe is the Mediterranean chickpea pancake called socca, which is delicate enough to feel light ...

Like classic hummus? You’ll love Ronen Givon and Christian Mouysset’s recipe, topped with a helping of slow-cooked chickpeas (because you can never have too many). Fans of sprightly ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

We're suggesting a unique twist by turning it into a colorful tartlet. It's an uncommon use, but incredibly impressive and ...

4. Saute the chickpeas for a while. 5. When it becomes nice and moist, add the the reserved chickpea water. 6. Then add the spinach leaves to this and let it cook for about two minutes. 7. Spinach ...

Bring out the slow cooker and fill it with chicken and winter veg. Add extra goodness with Campbell’s 100% natural RSPCA approved chicken stock and a can of chickpeas. 2 Carrots, peeled and cut ...

Of all the legumes, I cook with chickpeas (garbanzos) the most. I usually start with dried chickpeas, but occasionally I use canned ones because they're so convenient. They should be rinsed ...