However, I guarantee this will be the best-braised cabbage recipe you will ever need in your culinary repertoire. Imagine ...

Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in ...

Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes. Add the cream and bring to the boil. Add the mustard, parsley and nutmeg ...

Turn over halfway through cooking. Add the shredded cabbage to the bacon and onions and stir. Cover with a tight fitting lid and continue to cook for 10 minutes, stirring occasionally. This will ...

Bring back to the boil, cover, and cook for 40-45 minutes approximately or until the rind will peel off easily. Remove to a plate, add the chopped cabbage to the bacon water and continue to cook ...

How do you cut cabbage for frying? Cut the cabbage into thin strips, cubes or shreds for even cooking. Cook the bacon until crispy. Transfer it to a paper towel-lined plate. Cook the onions in the ...