Bake a small batch of cupcakes using different ... In conclusion, you can indeed put paper cupcake liners in the oven.

Place 3-4 stewed gooseberries into the centre of each cake. Bake in the oven for 35-40 minutes, or until the cakes feel springy to touch and begin to pull away from the edges of the tin.

Spoon into the lined muffin tin until each case is two-thirds full and bake for ... Preheat the oven to 180°C/160°C fan/gas mark 4 and line a 12-hole muffin tin with cupcake cases.

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups ... Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each ...

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Preheat oven to 350°F. Line a 12-cup muffin ... the cups should be no more than three-quarters full. Bake until the tops of the cupcakes spring back when touched lightly, 22 to 25 minutes.

Cool the cupcakes in the pan for 10 minutes ... Place them on the baking sheet and drape the leaves over them. Bake with the oven still at 350 degrees F until deep golden brown, 10 to 15 minutes ...