It is even better as leftovers, sliced thinly on rye bread for a delicious ribeye sandwich! For a medium rare roast (as pictured here), meat is done cooking in the oven at 110-115 degrees.

Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

Master the Art of Grilling the Perfect Ribeye Steak Few dishes scream indulgence like a perfectly grilled ribeye steak ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Preheat oven to 375 degrees ... Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more. Remove meat from ...