This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

But roasting isn't the only way to cook a thick cut of prime rib. The grill and smoker are great options, too. The grill may be intimidating if you aren't used to grilling such a large cut of meat.

According to Fireside Grill’s culinary team ... meat in the center doesn't get overcooked” he says. “We cook our prime rib on the rarer side, or until the thermometer reads about 110 ...

Ribeye steak on the grill - Mike Lang/Getty Images Important ... The difference between cooking prime rib and cooking ribeye steaks, then, breaks down to the difference between how you generally ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

Meanwhile, lay skewers on grill and season with salt. Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more.