Whether you want to make your own curry paste or you're looking for a delicious and fast weeknight-friendly recipe, these are ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Kathryn Doherty, a cook and founder of Family Food on the Table, has shared that her chicken curry recipe is “freaking delicious” and only takes 15 minutes to make. She said: “It's one of my ...

A family favourite transformed into an easy traybake. You could throw in any extra veg you have in your fridge, such as ...

Tender chicken is simmered in a velvety coconut curry sauce with bell peppers and garlic, creating a dish that’s both comforting and easy to make. Whether it’s a weeknight dinner or a meal ...

Cut chicken into pieces. Marinate with turmeric, red chili powder, ginger–garlic paste, Yogurt, salt and a squeeze of lemon ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Deep in the woods, we slow-cooked spicy, flavorful Indian chicken curry over an open flame. The crackling fire, sizzling ...

4 baby radishes, sliced as thin as possible (use a mandolin to add that finesse) ...

Nisha begins by heating 50ml of oil in a heavy-based pan over a medium-high heat. Once hot, she adds one and a half ...